Zyme-O-Color, liquid pectic enzyme.
Zyme-O-Color is a maceration enzyme recommended for the treatment of red grapes to optimize the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during fermentation. Zyme-O-Color also leads to increased color stability, especially when combined with tannins, as well as enhanced mouthfeel. Since bentonite is a protein absorbing agent, bentonite must be added after contact time.
Dosage:
2 - 37 mL per ton of grapes or 150 gal of must
2 to 20 drops per 5 gallons of must
Multiple sizes available. Click here to see a larger commercial size of Zyme-O-Color.
Click Here for Zyme-O-Color Instructions
Zyme-O-Color is a maceration enzyme recommended for the treatment of red grapes to optimize the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during fermentation. Zyme-O-Color also leads to increased color stability, especially when combined with tannins, as well as enhanced mouthfeel.
Directions for Use
Zyme-O-Color Liquid can be diluted in a small quantity of cool water before addition in the tank. This allows for better dispersion. Sprinkle over the grapes as they proceed to the press or add during a pump-over before alcoholic fermentation.
Hazard Warning
Eye protection is recommended. In case of contact with eyes, rinse thoroughly with water.
Dosage
2 to 37 ml/Ton of grapes or per 150 gallons of must
2 to 20 drops per 5 gallons of must
