Pumping and Transferring

It is said the bane and the boon of winemakers is gravity. Every winemaker faces the need to move their wines, juice and musts between containers or carboy during the wine making process - as often as possible with gravity,  but sometimes against it. 

 

Be it getting your juice or must to a suitable fermentation vessel, racking your wine, or bottling it, Presque Isle Wine Cellars will provide you  with the equipment you will need to move and transfer your liquids easily and efficiently.