Not affiliated with Presqu'Ile Winery, a California winery
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A crisp, dry wine with an acidic bite and aromatic, fruity flavors that only improve with age. Ferments well at low temperatures and gives compact lees. Be sure to use yeast nutrients.
No yeast added. Craft your own Chilean wine with the assistance of our fermentation packets.
Pick Up Only at the Winery April 8th-9th