Brew-In-A-Bag is the perfect choice if you are looking to take the next step to start all-grain brewing. Very little other equipment is needed. With a 42 quart or larger pot, a propane burner and nylon bag you will be ready to go in no time. With less equipment to setup and cleanup there is more time to enjoy your home brews.
Contents: Milled Grains, Brewing Procedures, Priming Sugar, Bottle Caps, Yeast Sachet
All included grains are pre-crushed. The oxygen-barrier, moisture-resistant package will ensure freshness.
SWEET STOUT: Generous additions of caramel, roasted and chocolate malts create the core of this Stout recipe.
Slightly higher mash temperature and a dash of Carapils Malt leave a full-bodied finish.
BROWN PORTER: This ale is dark and robust in apperance but delightfully easy-drinking. Multiple small hop
additions give the faint hop bitterness and flavor needed to balance the intricacy of this recipe.
GERMAN WHEAT: A 50/50 split of Pale and Wheat Malts complemented by a touch of light Munich Malt.
AMERICAN IPA: This all-grain recipe is a combination of the freshest American malt and hops.
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