Join Our
Email List
Join our email list
  • Home
  • Ask the Experts
  • Wine Gifts
  • Gift Certificates

Not affiliated with Presqu'Ile Winery, a California winery

Shop by Category

Antifoam reduces foaming during wine fermentation: Winemaking Supplies
Click to enlarge image

Antifoam Liquid

$12.99
Quantity:
Model number: AF-21
  • Description
  • Details
  • Shipping Info

Antifoam, liquid, AF-72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your home made wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making.

Sold in many different quantities for your convenience!

Reviews

  
| No reviews for this product.