tips_winemaking-intermediate

Winemaking 201- Intermediate Theory

Designed to follow Winemaking 101 – Basics Presentation. We will cover acid testing, sugar testing, pH testing, sulfite administration and testing and stabilizing. We will demonstrate pH testing, sulfite testing and Accuvin Quick tests. Labs will be hands on acid testing and sugar testing for primary fermentation and residual sugar before bottling using a Syringe type acid testing kit (yours to keep), hydrometer and sugar testing tablets. We will also cover sugar and acid adjustments and highlight sulfur addition

 

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